Wuyi Que She (Sparrow Tongue): A Rare Gem Among Oolong Teas

Wuyi Que She, or Sparrow Tongue, is a prized oolong tea variety originating from the legendary Wuyi Mountains in Fujian Province, China. Celebrated for its unique appearance, smooth flavor, and distinct rock essence ("Yan Yun"), Wuyi Que She oolong tea stands out as a rare gem among Wuyi Rock Teas (Yan Cha). This tea, derived from the sexually reproduced offspring of the iconic Da Hong Pao mother tree, carries a fascinating history, unique cultivation techniques, and exquisite flavor profile that make it one of the most sought-after teas in the world.

In this article, we explore the origins, characteristics, and brewing techniques of Wuyi Que She, unraveling the story behind this exceptional tea and what makes it so special.

Wuyi Que She oolong tea originates in Jiulongke (Nine Dragon Cave) within the Wuyi Mountains, a region renowned for producing some of the world’s most celebrated teas. The name "Que She" (Sparrow Tongue) is derived from the shape of its leaves, which are small and pointed, resembling the tongue of a sparrow. This oolong tea is a product of the sexually reproduced offspring of the original Da Hong Pao mother tree, which further adds to its legacy and exclusivity.

The cultivation of Wuyi Que She oolong tea has expanded over time, but due to its unique characteristics—small tea trees and leaves—it yields significantly less compared to other Wuyi Rock Oolong Tea varieties. This lower yield, combined with its exceptional quality, results in a higher market price, making it one of the most premium and niche varieties of Wuyi Rock Oolong Tea.

Wuyi Que She oolong tea is renowned for its distinct physical traits, aroma, and flavor, which set it apart from other oolong teas. Below are its defining characteristics:

1. Appearance:
   The dry leaves are tightly rolled into elegant, uniform strips with a dark brown hue. A frosted white sheen adds to its visual appeal, giving the impression of delicately crafted tea leaves.

2. Brewed Tea Color:
   When brewed, Wuyi Que She oolong tea produces a rich golden-yellow liquor that appears thick and textured, with an almost amber-like glow.

3. Aroma:
   The oolong tea’s fragrance is deep, mellow, and long-lasting. It features a complex bouquet of grassy, roasted, and mineral notes that reflect its terroir in the Wuyi Mountains.

4. Flavor:
   Wuyi Que She oolong tea offers a smooth, full-bodied taste that is both balanced and satisfying. Its flavor is layered, with hints of sweetness and a touch of roasted nuttiness, making it a delight for tea connoisseurs.

5. Leaf Base:
   After brewing, the infused leaves reveal red blotches and distinct serrated edges, a unique feature of this oolong tea. The leaves are uniform and robust, reflecting the meticulous craftsmanship involved in their production.

Brewing Wuyi Que She oolong tea correctly is essential to fully appreciate its rich flavors and aromas. Follow these steps for the perfect cup:

1. Equipment:
   Use a white porcelain gaiwan or a Yixing clay teapot to enhance the tea's aroma and flavor.

2. Tea-to-Water Ratio:
   Fill 1/4 of the brewing vessel with tea leaves. This allows the tightly rolled leaves to expand and release their full essence.

3. Water Temperature:
   Heat the water to approximately 100°C (212°F). The high temperature is crucial for extracting the tea’s complex flavors.

4. Steeping Time:

   • The first infusion should be quick, lasting 2–5 seconds.

   • Subsequent infusions can be extended, allowing the flavors to evolve with each brew.

5. Multiple Infusions:
   Wuyi Que She oolong tea is known for its durability, offering multiple infusions that reveal new layers of flavor and aroma with each brew.

Tasting Wuyi Que She oolong tea is a journey through layers of flavor, aroma, and texture. Here’s what you can expect:

1. First Sip:
   The golden-yellow liquor is rich and full-bodied, with a smooth texture that coats the palate. The initial flavor is mild, with hints of sweetness and a grassy freshness.

2. Aromatic Complexity:
   As you sip, the tea’s aroma unfolds, revealing a combination of roasted, floral, and mineral notes. The fragrance lingers, adding depth to the tasting experience.

3. Rock Essence (Yan Yun):
   Wuyi Que She oolong tea prominently displays the hallmark of Wuyi Rock Tea, the rock essence. This mineral-rich undertone, derived from the rocky terroir of the Wuyi Mountains, gives the tea a distinct and memorable character.

4. Lingering Sweetness:
   Que She oolong tea leaves a lasting sweetness on the tongue, accompanied by a refreshing aftertaste that encourages another sip.

Wuyi Que She oolong tea is a testament to the artistry and craftsmanship of Wuyi oolong tea producers. From meticulous cultivation to careful processing, every step is designed to bring out the oolong tea’s best qualities. The roasting process, in particular, plays a crucial role in developing the tea’s flavor and aroma. Traditional charcoal roasting methods are often used, giving Que She oolong tea its signature roasted notes and enhancing its durability.

The term "Sparrow Tongue" is also associated with green tea varieties, such as Jintan Que She, known for its tender shoots and light green liquor. However, Wuyi Que She stands apart as an oolong tea, offering a richer, more complex flavor profile. While both share a delicate appearance and refined character, Wuyi Que She’s rock essence and roasted notes make it a unique representation of Wuyi Rock Tea.